This festival is celebrated in Ica on the second week of March and is a celebration of the abundance of grapes and wine in the region of Ica (a four-hour drive south of Lima), where persevering efforts in local vineyards have spread greenery across vast tracts of once bone-dry desert.

The Wine Festival (Festival de la Vendimia) involves fairs, competitions, processions of floats, musical festivals and parties where guests dance the Afro-Peruvian festejo.


One of the major attractions of the event is the Queen of the Wine Festival beauty pageant. Accompanied by her hand-maidens, the beauty queen treads grapes in a vat in the time-honored tradition to extract the juice that will eventually be fermented.


Apart from the delicious local sweets known as tejas, made from pecans or candied fruits, filled with caramel and covered with sugar icing, those attending the event can try pisco, the aromatic and tasty grape brandy that originated in this part of southern Perú four centuries ago.